These crispy treats will raise your body temperature a little, but in a good way! Easy to make and experiment with…change up your nut butters and rice cereal, layer them with coconut, or sprinkle them with nuts, any way you make ’em they’ll be the most popular sweet at the potluck!

Prep Time: 5 minutes / Cook Time: 10 Minutes / Refrigeration Time: 2 hours

3 cups of Cocoa Crisp Rice Cereal

1/2 cup unsweetened Almond Butter (or other unsweetened nut butter)

1/2 Raw Agave Syrup

1/2 Dark Chocolate Chips or Chunks

Grease an 8 x 11″ glass baking dish with coconut oil.

Pour the Rice Cereal in a large bowl. In a double boiler (or gently in a saucepan) soften the almond butter and agave, stirring it smooth in the process. Once this has become warm, turn off your heat and add the chocolate chunks. Fold in once or twice – they should just start to melt. Pour over the rice cereal and fold to combine with a rubber spatula. Working quickly, scrape the mixture into the baking dish and press to flatten evenly to the perimeter.

Cover tightly with plastic wrap and refrigerate for at least 2 hours.

Cut into domino size pieces as needed and serve. Best kept refrigerated.

Enjoy!