Cashew Cheese Sauce
1 1/2 cups raw cashews – Soaked at room temp for at least 6 hrs. Drain.
1/4 cup olive oil (grape seed mix)
1 Tablespoon salt
2/3 cup nutritional yeast
1 cup plain unsweetened almond milk
*1 1/4 cup vegan sour cream (*or plain non-dairy yogurt, and i even like to use about a cup of roasted yam or sweet potato)
1 Tablespoon Turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
q teaspoon of smoked paprika
Fresh ground pepper
1 teaspoon Dijon mustard
Blend all until well mixed and almost fluffy.
- Too thin? Add some panko crumbs slowly to thicken.
- Toss with pasta whatevs. Eat with raw veggies, add hot sauce & chilies for queso, etc – Have fun with it!
There you go. My first blog post.
btw – in the pict, that’s homemade shiitake bacon on top…. I’ll give you that recipe a little later.
More soon!
genXvegan.com 