Loved this quick and easy recipe for dairy-free mozzarella! One of the key ingredients here is Kappa Carrageenan – I ordered from Amazon.

Tip: Once you add the boiling water – work quickly! it starts to firm up instantly. I poured mine into 8oz ramekins.

Here’s the link to Vegan Blueberry where I got the recipe! Great site! Thank You!

Ready to grate

Melted goodness!